InTucker Magazine

A Sweet Surprise for Tucker High Grad Zoe Holland

Zoe Holland had no idea her summer morning would turn into a moment she’d never forget. The Tucker High School graduate was gearing up for a day of thrills at Six Flags with her family before heading off to begin her freshman year at Johnson & Wales University. But just after sunrise, a scream echoed through the house—not from a rollercoaster, but from sheer joy.

Holland had just received a notification on her phone: she’d been awarded a $20,000 scholarship from US Foods.

“I did apply for a lot of scholarships,” Holland said, still beaming. “But when I heard back from that one I was shocked. It was really great. It is just not the financial aspect of it. They also have a lot of programs throughout the year that you can join in.”

The US Foods Scholars Program, launched in 2017, supports students pursuing degrees in culinary arts, hospitality, baking and pastry, or business management. With over $2.4 million awarded to more than 120 students so far, the program is highly competitive. This year, Holland was one of just 18 recipients nationwide.

The application process was no small feat. Holland submitted a resume, a recommendation letter, and an essay—each piece reflecting her dedication and passion for the culinary world. That passion first sparked during her sophomore year at Tucker High, when she joined the school’s culinary program.

“I like Tucker High School a lot,” she said. “I was really glad that they had a culinary program because I feel like I might have sort of taken a different path if I didn’t get to be in the culinary program.”

Her time in the program was filled with hands-on experiences, including the Battle of the Brigades—a high school cooking competition that simulates the fast-paced environment of running a restaurant. Students plan menus, manage budgets, and serve guests, all while working as a team under pressure.

Outside of school, Holland continued to sharpen her skills through the Navigate Program, which offers kitchen training and job placement. That led to a paid internship at the Georgia Aquarium, where she helped prepare food and cater events.

Her entrepreneurial spirit also caught US Foods’ attention. Holland runs her own baking business, often selling treats at events alongside her sister Willow, who showcases her artwork. Among her favorite creations is her grandparents’ cream cheese poundcake—a dessert that holds a special place in her heart.

Now a freshman at Johnson & Wales, Holland is excited for what lies ahead. She’s grateful for the support from US Foods and proud that her talents helped open this new chapter.

The day she found out she was a US Foods Scholar? She’d rate it “Six Flags.”